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Maple Cream Recipe
Course:
Sauce
Cuisine:
American
Keyword:
maple cream sauce
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
cups
Calories:
739
kcal
Author:
Jessica Formicola
Perfect for toppings things both sweet and savory, this thick Maple Cream Sauce recipe is going to be your new favorite sauce for fall!
Print Recipe
Ingredients
1
cup
maple syrup
, grade B prefered
1/2
cup
heavy cream
2
tablespoons
unsalted butter
1/2
teaspoon
cornstarch
Instructions
In a small saucepan, whisk together the maple syrup and heavy cream until blended and warm. Add the butter.
Simmer for 5 minutes to allow water to evaporate.
Ladle out a small amount of the maple cream, whisk with the cornstarch and return to the saucepan, whisking until no streaks remain.
Mixture should thicken while on heat, but will thicken more as it cools.
For a perfectly smooth sauce, pour through a mesh sieve (in case of small cornstarch clumps). This step is optional.
Pour into a container and allow to cool.
Serve over your favorite ice cream, pancakes, waffles, biscuits or more.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories:
739
kcal
|
Carbohydrates:
111
g
|
Protein:
2
g
|
Fat:
33
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.5
g
|
Cholesterol:
97
mg
|
Sodium:
32
mg
|
Potassium:
422
mg
|
Fiber:
0.01
g
|
Sugar:
98
g
|
Vitamin A:
1225
IU
|
Vitamin C:
0.4
mg
|
Calcium:
218
mg
|
Iron:
0.2
mg