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Mango Salsa
Course:
Condiment, Side Dish
Cuisine:
American, Caribbean
Keyword:
fruit salsa, mango salsa
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
5
Calories:
45
kcal
Author:
Chef Jessica Anne
Fresh Mango Salsa is a fruity salsa recipe perfect for serving with tortilla chips or even on top of grilled chicken, steak or seafood. Perfect for BBQs and potlucks.
Print Recipe
Equipment
Lime juicer
Ingredients
2
cups
mango
finely chopped
1/2
red onion
finely chopped
2
tablespoons
roasted red pepper
finely chopped
1
teaspoon
cilantro
finely minced
1
tablespoon
fresh lime juice
1/2
teaspoon
lime zest
dash
coarse kosher salt
Instructions
In a medium bowl, toss together the mango, red onion, roasted red pepper, cilantro, lime juice, lime zest and salt.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories:
45
kcal
|
Carbohydrates:
11
g
|
Sodium:
82
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
745
IU
|
Vitamin C:
28.5
mg
|
Calcium:
12
mg
|
Iron:
0.1
mg