Keyword: puppy chow, puppy chow recipe, st. patrick's day dessert
Prep Time: 10 minutesminutes
Cook Time: 5 minutesminutes
Chilling Time: 1 hourhour
Total Time: 15 minutesminutes
Servings: 12
Calories: 354kcal
Author: Chef Jessica Anne
Pot of Gold PUppy Chow is the perfect gold St. Patrick's Day dessert or snack. Easy to make, make-ahead and delicious to eat, it will be the hit of your St. Patrick's Day bash!
Measure cereal and place in a very large mixing bowl. Set aside.
Over medium heat, melt and combine butter, white chocolate chips and peanut butter, stirring constantly.
When fully melted, stir in vanilla.
Pour chocolate mixture over Chex cereal in 3 stages, folding as you go.
Toss gently to coat all pieces.
Place powdered sugar and powdered food coloring in a large, airtight plastic bag, shake to combine. You can also use a food processor to make sure colors blend seamlessly.
Add Chex cereal in stages, tossing to cover and then removing to a wax paper lined rimmed baking sheet.
Spread in a single layer and chill for an hour to set.
Remove. Keep at room temperture or chilled.
If you've tried this recipe, come back and let us know how it was!