Lemon Poppy Seed Muffin Recipe
Servings: 24
Calories: 153kcal
Lemon Poppy Seed Muffins are a quick and easy muffin recipe that can be made in 30 minutes. Carbonated lemon water is the secret ingredient to make them super fluffy!
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Equipment
Ingredients
- 1/2 cup sugar
- 1/4 cup vegetable oil
- Zest of one lemon
- 6 cups self-rising flour*
- 3 cups sparkling lemon water , club soda or seltzer
- 2 tablespoons poppy seeds
Instructions
- Preheat the oven to 375°F. Line muffins tins with liners. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or large mixing bowl using an electric mixer, combine the sugar, vegetable oil and lemon zest. Alternating, add 2 cups of the self-rising flour with 1 cup of the lemon sparkling water. Mix until just blended. Fold in the poppy seeds. Do not overmix.
- Fill the muffin cups 3/4 full. Bake for 14-18 minutes or until the tops spring back when lightly touched. Remove from the oven before the tops start to brown.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
*If you don't have self-rising, add 2 1/4 tablespoons baking powder and 1 tablespoon table salt
Nutrition
Calories: 153kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Potassium: 38mg | Sugar: 4g | Calcium: 15mg | Iron: 1.5mg
