Lemon Pepper Salmon Recipe
Servings: 2
Calories: 193kcal
Lemon Pepper Salmon is an easy to prepare, fresh and flavorful meal perfect for any night of the week.
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Equipment
Ingredients
- 8 ounces salmon fillet , cut into 2 pieces
- 2 fresh lemons
- 1/2 teaspoon coarse Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon flat parsley , minced
Instructions
- Preheat the oven to 350°F and line a rimmed baking sheet with aluminum foil.
- Zest one lemon, set aside. Thinly cut lemons into slices and line the bottom of the baking sheet. Place the salmon fillet(s) on top of lemon slices.
- Season the salmon with the lemon zest, Kosher salt, ground black pepper and fresh parsley.
- Bake for 12-15 minutes, depending on he thickness of the fillet and desired level of doneness.
- Remove and allow to sit for 2-3 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 193kcal | Carbohydrates: 10g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 633mg | Potassium: 704mg | Fiber: 3g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 57.3mg | Calcium: 42mg | Iron: 1.5mg
