Lemon Dill Salmon Recipe
Servings: 4
Calories: 243kcal
This Lemon Dill Salmon is easy, healthy, and delicious. Baked salmon full of fresh, citrusy flavor is ready in just 15 minutes!
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Equipment
Ingredients
- 24 ounces salmon , either a whole fillet or 4 individual fillets
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh dill , coarsely chopped
- fine sea salt and pepper
- cooking Spray
Instructions
- Preheat the oven to 350°F and coat 9x13 inch baking dish or rimmed baking sheet with cooking spray. Arrange the 24 ounces salmon (cut into smaller potions or as a large filet) in a single layer.
- Cover the salmon with the 3 tablespoons fresh lemon juice. Season the salmon with the fine sea salt and pepper and 2 tablespoons fresh dill.
- If one whole filet, cook for 15 minutes. If individual fillets, cook for 8-10 minutes per inch of thickness. Salmon can be eaten medium-well done. If you have a particularly thick piece, the cooking time can be increased. Salmon should flake easily with a fork.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 243kcal | Protein: 33g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 75mg | Potassium: 844mg | Vitamin A: 85IU | Vitamin C: 4.4mg | Calcium: 20mg | Iron: 1.4mg
