Lemon Dijon Butter Recipe
Servings: 4
Calories: 103kcal
Dijon Lemon Butter is a compound butter recipe that can easily be transformed into a Dijon Lemon Butter sauce and served on chicken, salmon and more! Zesty, fresh citrus flavor!
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Equipment
Ingredients
- 1/4 cup unsalted butter , room temperture
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh parsley , finely minced
- 1/4 teaspoon fine sea salt
Instructions
- Use the whisk attachment of a hand held mixer or stand mixer. Whip the butter for 1-2 minutes, scraping down sides as needed.
- Add the lemon zest, lemon juice, mustard, parsley and salt, mixing until well combined.
- Refrigerate for 15 minutes to 3 days for flavors to marry.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 103kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 115mg | Vitamin A: 355IU | Vitamin C: 1.2mg | Calcium: 3mg
