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–+ servings
ranch burger on a plate with fries

Juicy Ranch Burgers

Course: Main Course, Main Dish
Cuisine: American
Keyword: gourmet hamburgers, ranch burger
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 55 minutes
Servings: 4
Calories: 428kcal
Author: Jessica Formicola
No time for boring burgers after you've tried this Ranch Burgers recipe! Only 3 ingredients, plus your favorite burger toppings!
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Ingredients

Instructions

  • In a large bowl, break up ground beef gently with your hands.
  • Sprinkle dry ranch seasoning over ground beef. Toss beef seasoning and then form 4 hamburger patties about 1 inch thick.
  • Return to refrigerator or freezer for 30 minutes before cooking.
  • Grill or pan fry as desired.
  • Place on toasted hamburger buns and top with desired toppings.
  • If you have tried this recipe, come back and let us know how it was.

Nutrition

Calories: 428kcal | Carbohydrates: 26g | Protein: 24g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 853mg | Potassium: 361mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 95mg | Iron: 4mg
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