Japanese Ginger Dressing Recipe

overhead shot of spoon in asian ginger salad dressing

Course: Salad

Cuisine: Japanese

Keyword: ginger dressing, japanese ginger dressing

Prep Time: 5

Total Time: 5

Servings: cup

Calories: 584kcal

Author: Chef Jessica Anne

Japanese Ginger Dressing is a copycat recipe of many Japanese steakhouses like Benihana and Kobe. Sweet ginger and sesame can be a salad dressing or marinade.

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Equipment

Ingredients

6 tablespoons yellow onion chopped
4 tablespoons peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
2 teaspoons ginger minced or grated
2 1/2 teaspoons garlic minced or grated
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoons lemon juice
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon ground mustard
1 teaspoon sesame seeds

Instructions

Place all ingredients except sesame seeds into a small food processor and pulse for 1 minute, or until desired consistency. Stir in sesame seeds.

Nutrition