Jack Frost Shots
Servings: 4
Calories: 168kcal
Perfect for holiday parties, these creamy coconut and fruit juice-filled Jack Frost Shots will practically transport you to a tropical island!
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Equipment
Ingredients
Jack Frost Cocktail:
- 2 ounces pineapple juice
- 2 ounces vodka
- 1 ounce Blue Curacao
- 1 ounce cream de coconut (coconut cream)
Shot Glass:
- 1/3 cup vanilla frosting
- 1/3 cup white or clear sanding sugar
Instructions
- Prepare the shot glasses by placing the frosting into a small bowl and rimmed the edes about 1/2 inch down.
- Place the sprinkles into a different bowl and press the frosted edges into the sprinkles. Set aside until ready to serve.
- In a cocktail shaker, combine the pineapple juice, vodka, Blue Curacao and cream de coconut. Add a heaping cup of ice, fit with the top and shake for 10-15 seconds.
- Using the strainer, pour into prepared or plain shot glasses. Top with the whipped cream.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
This recipe is intended for those 21+ years of age. Please drink responsibly.
Nutrition
Calories: 168kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 39mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
