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Italian Shrimp Omelette recipe
Course:
Breakfast
Cuisine:
American, Italian
Keyword:
shrimp omelette
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
Calories:
454
kcal
Author:
Chef Jessica Anne
Italian Shrimp Omelette is a savory omelette using shrimp, scallions, spinach, tomatoes and fresh mozzarella cheese. The perfect recipe for brunch!
Print Recipe
Equipment
Ninja Blender System
Whisk
Ingredients
1-2
tablespoons
butter
3
eggs
1
tablespoon
milk or cream
2-3
shrimp
chopped into bite size pieces
1
scallion
white and greens chopped
1/4
cup
spinach leaves
4
grape tomatoes
halved
1/4
cup
mozzarella cheese
shredded (extra for topping)
Instructions
Start by heating butter in a medium frying pan over medium heat, don't rush the process by trying to cook faster.
Whisk together eggs and milk or cream or use a blender to infuse extra air and make them super fluffy.
Pour eggs into frying pan, allowing them to set. Cook for approximately 1 minute.
Top with shrimp, scallion, spinach, tomatoes and half of the cheese.
Eggs might bubble a little bit. Prick the bubble to promote even cooking.
Flip, add more butter if needed.
Cook for another 1-2 minutes.
Carefully fold over omelette as you transfer to the serving dish. Top with remaining mozzarella cheese if desired. Enjoy!
Nutrition
Calories:
454
kcal
|
Carbohydrates:
5
g
|
Protein:
26
g
|
Fat:
36
g
|
Saturated Fat:
18
g
|
Cholesterol:
594
mg
|
Sodium:
573
mg
|
Potassium:
385
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
2860
IU
|
Vitamin C:
13.7
mg
|
Calcium:
233
mg
|
Iron:
3
mg