Italian Pinwheel Recipe
Servings: 60 pinwheels
Calories: 54kcal
These Italian pinwheels have all the flavors or an italian sub wrapped up into the perfect appetizer! Great for parties or a game day snack!
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Equipment
Ingredients
- 8 ounces cream cheese , softened
- ½ cup red pepper spread (like you would use as a sandwich spread)
- ½ cup pepperoncini or banana peppers , chopped
- 1 teaspoon dried Italian seasoning
- ½ teaspoon coarse kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 16 slices provolone cheese , thinly sliced
- 16 slices salami or or soppressata
- 8 large flour tortillas (10 or 12 inch)
Instructions
- In a large mixing bowl, combine the softened 8 ounces cream cheese, ½ cup red pepper spread (like you would use as a sandwich spread), chopped ½ cup pepperoncini or banana peppers, 1 teaspoon dried Italian seasoning, ½ teaspoon coarse kosher salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder and ¼ teaspoon ground black pepper in a bowl. Mash to combine.
- Spread a heaping ½ cup of the cream cheese mixture over each 8 large flour tortillas (10 or 12 inch) all the way to the edges. At one end of each tortilla, lay two slices of the cheese and two slices of salami/soppressata.
- Roll each tightly into a roll and wrap tightly in plastic wrap. Chill in the refrigerator for a minimum of 1 hour to overnight.
- Using a serrated knife, cut into 1-inch slices and arrange on a serving platter.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 54kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 168mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.2mg
