Instant Pot Taco Meat
Servings: 8
Calories: 173kcal
Instant Pot Taco Meat is the perfect and fast way to make tender ground beef for tacos. Serve it immediately or freeze it!
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Ingredients
- 2 pounds lean ground beef
- 16 ounces chunky salsa
- 2 tablespoons taco seasoning
Instructions
- Add ground beef to instant pot or other pressure cooker and set to the "saute" function. Brown for 4-5 minutes.
- Sprinkle meat with taco seasoning and add salsa, stir to coat.
- Set to manual high pressure for 10 minutes.
- Release pressure valve and you are ready to serve!
- Drain, if necessary or use a slotted spoon to remove meat.
- Let us know if you’ve tried this recipe and how it was!
Notes
Taco meat can be frozen after it’s cooked.
You can use ground chicken or ground turkey instead of ground beef. Instructions for taco meat in the slow cooker.
You can use ground chicken or ground turkey instead of ground beef. Instructions for taco meat in the slow cooker.
Nutrition
Calories: 173kcal | Carbohydrates: 4g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 525mg | Potassium: 554mg | Fiber: 1g | Sugar: 2g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg
