Instant Pot Chili Recipe
Servings: 6
Calories: 482kcal
Instant Pot Chili is a gold star chili. A simple chili recipe using jalapeño, chili seasoning, beans and beef ready in just 20 minutes!
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Ingredients
- 1 tablespoon vegetable oil
- 3/4 cup yellow onion , chopped
- 2 cloves garlic , minced
- 1 green bell pepper , seeded and chopped
- 2 jalapenos , seeded and minced
- 1 pound ground beef 90% lean
- 28 ounces crushed tomatoes
- 15 ounces black beans , drained and rinsed
- 15 ounces red kidney beans , drained and rinsed
- 2 tablespoons dark brown sugar
- 1 1/2 teaspoon chili powder
- 1 teaspoon crushed red pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon white pepper
- 1/2 teaspoon coarse kosher salt
- 1 cup pepper jack cheese , shredded for topping
Instructions
- Set the Instant Pot to saute function and add the vegetable oil.
- When it is hot, add the onion, garlic, bell pepper and jalapenos. Saute for 3-4 minutes or until slightly softened.
- Add the ground beef, breaking into pieces for 1-2 minutes until it starts to brown.
- Stir in the tomatoes, both types of beans, brown sugar, chili powder, crushed red pepper, cumin, white pepper and salt.
- Lock the lid, set vent to "sealed" and use the manual setting in high pressure for 20 minutes. Allow for natural release, approximately 20 minutes.
- Stir the chili well and then ladle into soup bowls and top with the shredded pepper jack cheese.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 482kcal | Carbohydrates: 50g | Protein: 34g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 538mg | Potassium: 1272mg | Fiber: 15g | Sugar: 11g | Vitamin A: 800IU | Vitamin C: 36.1mg | Calcium: 245mg | Iron: 7.5mg
