How to Roast Garlic
Servings: 1
Calories: 128kcal
Simple, easy-to-follow steps on how to roast garlic. Roasted Garlic adds a muted, buttery, browned garlicky flavor to any dish that calls for garlic. If can also be served alone on bread or a charcuterie platter.
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Ingredients
- 1 head garlic
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat oven to 350 degrees.
- Cut off the top of an entire head of garlic.
- Stand up on a large sheet of aluminum foil. Drizzle with extra virgin olive oil. Wrap with aluminum foil.
- Bake for 20-25 minutes. Remove and allow to cool before using in recipes.
- If you've tried this recipe, please come back and let us know how it went!
Nutrition
Calories: 128kcal | Fat: 14g | Saturated Fat: 1g | Vitamin C: 0.9mg
