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–+ servings
water pouring into cornstarch

How to Make Slurry

Course: Condiment
Cuisine: American
Keyword: cornstrarch slurry, flour slurry, how to make a slurry
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 cup
Calories: 30kcal
Author: Jessica Formicola
A slurry is made with liquid (water or broth/stock) mixed with either cornstarch or flour and added to a hot liquid as a thickening agent.
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Equipment

Ingredients

  • 1 tablespoon flour or cornstarch
  • 2 tablespoons water

Instructions

  • In a small bowl, whisk together the cornstarch or flour with water.
  • Slowly whisk the slurry into the hot liquid you are trying to thicken. Add a small amount at first, wait a few minutes and then add more as needed.
  • Tell us what recipes you've used this in in the comments!

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 0.02g | Sodium: 2mg | Potassium: 0.2mg | Fiber: 0.1g | Calcium: 1mg | Iron: 0.04mg
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