Keyword: chocolate sugar cookies, hot chocolate cookies
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Chilling Time: 1 hourhour
Total Time: 1 hourhour40 minutesminutes
Servings: 32
Calories: 131kcal
Author: Chef Jessica Anne
Hot Chocolate Cookies are must-make Christmas cookies! A favorite chocolate sugar cookie recipe with marshmallows, you'll never be able to eat just one!
In a medium mixing bowl, sift together the cocoa powder, flour, baking soda and fine sea salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric hand mixer, cream together the butter and brown sugar with a mixer until fluffy, approximately 5 minutes.
Add the eggs, one at a time and then stir in the vanilla, blending until mixed.
Slowly add the dry mixture until a dough forms.
Fold in the mini dehydrated marshmallows.
Cover and refrigerate for a minimum of 1 hour and up to 36 hours.
When ready to bake, preheat the oven to 350°F. Line an insulated baking sheet with parchment paper.
Drop 1 heaping tablespoon of cookie dough onto the cookie sheet leaving 2 inches between each.
Baking for 9-11 minutes and remove right before they look cooked.
Cool for 10 minutes before placing on a cooling rack and allowing to cool fully.
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