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Hot Buttered Rum
Course:
Drinks
Cuisine:
American
Keyword:
butterbeer, hot buttered rum
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
Calories:
277
kcal
Are you looking for a hot cocktail that’s perfect for the colder weather heading our way? Hot Buttered Rum can be prepared right in your own home with ingredients you can grab from the kitchen.
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Ingredients
½
cup
unsalted butter
, room temperature
½
cup
brown sugar
, packed
½
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
⅛
teaspoon
ground cloves
1
teaspoon
vanilla extract
⅛
teaspoon
fine sea salt
¾
cup
spiced rum
2
cups
boiling water
For Garnish:
Cinnamon stick
, optional
Vanilla ice cream
, optional
Whipped Cream
, optional
Instructions
In a medium bowl, combine butter, brown sugar, cinnamon, nutmeg, cloves, vanilla extract and salt until well combined.
Add a heaping tablespoon of the butter mixture to your mug.
Add rum and boiling water, stir until butter mixture dissolves and well combined
Serve hot with cinnamon stick, vanilla ice cream or whipped cream, if desired.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Cholesterol:
41
mg
|
Sodium:
60
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
473
IU
|
Calcium:
22
mg
|
Iron:
1
mg