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Horseradish Aioli Sauce
Course:
Condiment, Sauce
Cuisine:
American
Keyword:
aioli sauce, horseradish sauce
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cups
Calories:
1543
kcal
Author:
Jessica Formicola
The zesty kick of flavor in this creamy aioli is perfect for burgers, deli sandwiches or paninis. Also great for dipping fries, onion rings and more!
Print Recipe
Equipment
Garlic press
Ingredients
1
cup
mayonnaise
2
tablespoons
prepared horseradish
, well drained
1
clove
garlic
, grated
1
teaspoon
fresh lemon juice
Pinch
of Kosher salt
Instructions
Combine all ingredients in a small mixing bowl and fold together.
Chill for 30 minutes before serving.
If you've tried this recipe, come back and let us know how it was!
Video
Notes
Optional: Add 1 tablespoon finely grated Parmesan cheese or 1 tablespoon freshly chopped herbs like dill, oregano, parsley or basil.
Nutrition
Calories:
1543
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
168
g
|
Saturated Fat:
26
g
|
Cholesterol:
94
mg
|
Sodium:
1549
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
146
IU
|
Vitamin C:
10
mg
|
Calcium:
35
mg
|
Iron:
1
mg