Honey Glazed Carrot Recipe
Servings: 4
Calories: 67kcal
Honey Glazed Carrots are a simple dish with only a handful of ingredients. These candied carrots are a classic twist on your typical Honey Glazed Carrots, by having a sweet and smoky flavor!
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Ingredients
- 4 large carrots , cut into ½ inch pieces
- 1 tablespoons unsalted butter
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon fine sea salt
- 1 tablespoon honey
Instructions
- Heat 1-2 inches of water in a medium saucepan. When at a low simmer, add carrots.
- Simmer for 5 minutes, or until soft. Drain well and add back to warm saucepan, keeping off heat.
- Add butter, cinnamon, nutmeg, fine sea salt and honey. Mix until coated, serve immediately. The residual heat from the pan should be enough to melt butter and honey, but if now, put on low heat until just combined.
- If you've tried this recipe, come back and let us know how it was!
Notes
You can also use precut baby carrots, they will just take a little longer to cook.
Nutrition
Calories: 67kcal | Carbohydrates: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 188mg | Potassium: 195mg | Fiber: 1g | Sugar: 7g | Vitamin A: 10280IU | Vitamin C: 3.6mg | Calcium: 20mg | Iron: 0.2mg
