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Homemade Waffle Recipe
Course:
Breakfast
Cuisine:
American
Keyword:
classic waffle recipes, homemade waffles
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
Calories:
207
kcal
Author:
Chef Jessica Anne
Homemade Waffles is a classic recipe that has an additional 13 ideas for fun variations. The perfect Sunday breakfast.
Print Recipe
Equipment
Whisk
Ingredients
2
eggs
whites and yolks divided
2 1/4
cups
flour
1 3/4
cups
milk
preferably whole
1/2
cup
vegetable oil
2
tablespoons
sugar
4
teaspoons
baking powder
1/4
teaspoon
salt
1
tablespoon
vanilla
Instructions
In a small bowl, beat egg whites until they are foamed and frothy. Whip in yolks and set aside.
In a large bowl, whisk together remaining ingredients. Lastly, blend in eggs.
Heat waffle iron and lightly coat with cooking spray. Ladle in waffle batter.
Cooking times will vary greatly depending on your waffle iron, approximately 2 1/2 -5 minutes. Cook until waffles are lightly browned and crispy.
Remove and enjoy your fresh waffles!
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
207
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
8
g
|
Cholesterol:
30
mg
|
Sodium:
75
mg
|
Potassium:
216
mg
|
Sugar:
4
g
|
Vitamin A:
95
IU
|
Calcium:
106
mg
|
Iron:
1.3
mg