Homemade Waffle Recipe
Servings: 12
Calories: 207kcal
Homemade Waffles is a classic recipe that has an additional 13 ideas for fun variations. The perfect Sunday breakfast.
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Equipment
Ingredients
- 2 eggs whites and yolks divided
- 2 1/4 cups flour
- 1 3/4 cups milk preferably whole
- 1/2 cup vegetable oil
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla
Instructions
- In a small bowl, beat egg whites until they are foamed and frothy. Whip in yolks and set aside.
- In a large bowl, whisk together remaining ingredients. Lastly, blend in eggs.
- Heat waffle iron and lightly coat with cooking spray. Ladle in waffle batter.
- Cooking times will vary greatly depending on your waffle iron, approximately 2 1/2 -5 minutes. Cook until waffles are lightly browned and crispy.
- Remove and enjoy your fresh waffles!
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 207kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 75mg | Potassium: 216mg | Sugar: 4g | Vitamin A: 95IU | Calcium: 106mg | Iron: 1.3mg
