Homemade Tartar Sauce
Servings: 4
Calories: 192kcal
Tartar sauce is a must-have for nearly any dish with seafood or fish. Why buy it from the store when you can make this tasty homemade tartar sauce in seconds with just a handful of ingredients?
Print Recipe
Equipment
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons pickles or cornichons , minced
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- pinch kosher salt
- pinch ground black pepper
Instructions
- Combine the mayonnaise, pickles, vinegar, mustard, salt and pepper in a small bowl. Whisk until combined.
- Cover and refrigerate until ready to serve.
- If you've tried this recipe, come back and let us know how it was the comment or star ratings!
Video
Notes
To add some pizzazz to your Tartar Sauce, consider adding:
- minced capers
- hot sauce
- parsley
- pimento (minced roasted red peppers)
Nutrition
Calories: 192kcal | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 256mg | Vitamin A: 30IU | Calcium: 3mg | Iron: 0.1mg
