Homemade Strawberry Glaze
Servings: 2 cups
Calories: 256kcal
Perfect for topping ice cream, cheesecake and many other desserts, this EASY homemade Strawberry Topping is out of this world delicious!
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Equipment
Ingredients
- 2 cups fresh strawberries hulled and quartered, divided
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 teaspoon coarse Kosher salt
Instructions
- Add 1 cup of the hulled strawberries to a bowl and mash using a potato masher or pastry cutter.
- In a medium saucepan, combine the mashed strawberries, sugar, cornstarch, lemon juice and water. Bring to a low boil.
- Stirring constantly, cook for 3-8 minutes, or until the sauce has thickened.
- Remove from heat, stir in reserved 1 cup chopped diced strawberries and the salt.
- Allow to cool fully before refrigerating or freezing. If canning (see instructions above) do this while hot.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
To Make Into A Strawberry Glaze: Place completed sauce in a food processor or blend until smooth with an immersion blender.
Nutrition
Calories: 256kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 220mg | Fiber: 3g | Sugar: 57g | Vitamin C: 88mg | Calcium: 23mg | Iron: 1mg
