Homemade Steak Sauce Recipe (Peter Luger Steak Sauce)
Servings: 4
Calories: 73kcal
The best homemade steak sauce is my Copycat Peter Luger Steak Sauce! Sweet and spicy, rich and decadent, it complements even the best piece of meat and even chicken!
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Ingredients
- 1/2 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons dark brown sugar or light brown sugar + 1 teaspoon molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1 teaspoon hot sauce
- 1 teaspoon prepared horseradish , optional
- 1 teaspoon anchovy paste , optional
- Couple shakes of salt and pepper to taste
Instructions
- Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl.
- Mix well, taste and then add fine sea salt and pepper to taste.
- Cover and refrigerate for a minimum of 1 hour, or up to 1 week.
- Serve with steak or chicken. It also tastes great on sandwiches!
- If you've tried this recipe, come back and let us know how you liked it in the comments or star ratings.
Nutrition
