Whisk together the flour, baking powder, salt and nutmeg in a medium bowl or bowl of a stand mixer fitted with the paddle attachment.

Add cubed shortening and warm water, mixing until dough forms. Do not overmix.

Cover bowl with a damp tea towel for 15 minutes to let rest.

While dough rests, combine the sugar and cinnamon in a medium bowl. Set aside.

Roll out onto a clean, lightly floured work surface. Roll to 1/8 inch thick and cut into 3-4 inch squares.

Use a deep fryer thermometer, heat oil in a large saucepan to 375 degrees.

Fry sopapillas 2 at a time for 1-2 minutes on each side or until lightly brown.

Remove to a wire rack over a baking sheet.

While still warm, but after the glisten of oil has subsided, toss in cinnamon sugar mixture.

Enjoy while hot or warm and dip in honey.