Homemade Shamrock Shake Recipe
Servings: 2
Calories: 428kcal
This copycat Shamrock Shake recipe is a sweet, minty milkshake with the addition of a fun rimmed garnish! Perfect for St. Patrick's Day!
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Ingredients
Shamrock Shake:
- 2 1/2 cups vanilla ice cream
- 3/4 cups whole milk
- 5-10 drops liquid green food coloring*
- 1/4 mint extract
Garnish:
- 1-2 tablespoons vanilla frosting
- St. Patrick's Day festive sprinkles
- whipped cream
- maraschino cherries
Instructions
Garnish:
- Using a butter knife, spread the vanilla frosting about 1 inch down on the rim of your milkshake glasses.
- Spread the sprinkles in a shallow dish or plate and rolling the tacky frosting in the sprinkles. Set aside until you make the milkshakes.
Milkshakes:
- In a large blender, combine the ice cream, whole milk, food coloring and mint extract. Blend until smooth.
- Pour into prepared milkshake glasses.
- Top with whipped cream and maraschino cherries.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
If using gel or professional green food coloring, you will need less- I measure by a swirl of a toothpick.
Nutrition
Calories: 428kcal | Carbohydrates: 48g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 84mg | Sodium: 180mg | Potassium: 468mg | Fiber: 1g | Sugar: 44g | Vitamin A: 843IU | Vitamin C: 1mg | Calcium: 324mg | Iron: 0.2mg
