Homemade Pesto Pizza
Servings: 4
Calories: 528kcal
Tomato Pesto Pizza is an easy vegetarian pizza with fresh tomato slices, mozzarella and feta cheese, sun dried tomatoes, pesto and toasted pine nuts.
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Equipment
Ingredients
- 2 cups fresh spinach leaves
- 1 teaspoon olive oil
- 1 pre-made pizza crust//flatbread or pizza dough
- 1/2 cup marinara sauce
- 1 cup low moisture mozzarella cheese , shredded
- 1/2 cup feta cheese , crumbled
- 1/4 cup sun dried tomatoes , coarsely chopped
- 1 roma tomato , thinly sliced
- 1/4 cup pesto
- 2 tablespoons pine nuts , toasted
Instructions
- Heat olive oil in a medium skillet. Add the spinach, tossing until wilted. Remove from the saute pan.
- Preheat the oven to 400°F. If you using fresh dough and pizza stone, preheat pizza stone in the oven.
- Arrange the crust, flatbread or dough on a work space.
- Evenly spread the marinara sauce over crust, top with the mozzarella cheese, spinach, feta, sun dried tomatoes and roma tomato slices.
- Bake for 8-12 minutes, or until cheese is melted and crust is lightly browned.
- Remove and top with dollops of fresh pesto and sprinkle with the pine nuts. Allow to rest for 5 minutes before slicing and serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 528kcal | Carbohydrates: 58g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 1247mg | Potassium: 483mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1590IU | Vitamin C: 9.1mg | Calcium: 433mg | Iron: 4.4mg
