Homemade Pancake Mix
Servings: 1.25 cups
Calories: 513kcal
DIY Pancake Mix has never been easier with these pantry staples. Add a few more fridge ingredients for light and fluffy pancakes in a jiffy!
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Equipment
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon fine sea salt
Instructions
- Whisk together all dry ingredients in a bowl.
- Store in airtight container or glass jar with lid in a cool, dry place for up to 3 months.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
To make pancakes:
- 1 egg
- 3⁄4 cup milk or buttermilk
- 1 teaspoon vanilla
- 2 tablespoon vegetable oil
- Cooking spray
- Add all of dry mix (about 1 1/4 cups) to a large mixing bowl or 8 cup measuring cup with spout.
- Add wet ingredients and whisk until well combined, do not overmix.
- Let your batter rest for 10-15 minutes, stir briefly to mix.
- Heat griddle or large skillet. Coat with cooking spray.
- Scoop pancake batter in about 4 inch pancakes. Cook 4-5 minutes or until golden brown.
- Flip and cook on other side 2-3 minutes or until golden brown
- Serve immediately with butter, syrup or fruit.
Nutrition
Calories: 513kcal | Carbohydrates: 113g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 2339mg | Potassium: 1346mg | Fiber: 4g | Sugar: 12g | Calcium: 539mg | Iron: 7mg
