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Homemade Pancake Mix
Course:
Breakfast
Cuisine:
American
Keyword:
homemade pancake mix
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1.25
cups
Calories:
513
kcal
Author:
Jessica Formicola
DIY Pancake Mix has never been easier with these pantry staples. Add a few more fridge ingredients for light and fluffy pancakes in a jiffy!
Print Recipe
Equipment
Plastic Airtight Containers
Whisk
Ingredients
1
cup
flour
1
tablespoon
sugar
3
teaspoons
baking powder
1
teaspoon
fine sea salt
Instructions
Whisk together all dry ingredients in a bowl.
Store in airtight container or glass jar with lid in a cool, dry place for up to 3 months.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
To make pancakes:
1 egg
3⁄4 cup milk or buttermilk
1 teaspoon vanilla
2 tablespoon vegetable oil
Cooking spray
Add all of dry mix (about 1 1/4 cups) to a large mixing bowl or 8 cup measuring cup with spout.
Add wet ingredients and whisk until well combined, do not overmix.
Let your batter rest for 10-15 minutes, stir briefly to mix.
Heat griddle or large skillet. Coat with cooking spray.
Scoop pancake batter in about 4 inch pancakes. Cook 4-5 minutes or until golden brown.
Flip and cook on other side 2-3 minutes or until golden brown
Serve immediately with butter, syrup or fruit.
Nutrition
Calories:
513
kcal
|
Carbohydrates:
113
g
|
Protein:
13
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2339
mg
|
Potassium:
1346
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Calcium:
539
mg
|
Iron:
7
mg