Homemade Guacamole
Servings: 4
Calories: 95kcal
This is our favorite homemade guacamole recipe. Basic and verstile, it goes with nearly any meal, chips and more!
Print Recipe
Ingredients
- 1 avocado , pitted and diced into 1 inch cubes
- 1/3 cup red onion , minced
- 1/3 cup bell peppers
- 1 fresh jalapeno , seeded and minced*
- 1/3 cup chopped tomato , seeded
- 1 teaspoon garlic , minced
- 1 tablespoon cilantro , minced
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 tablespoon hot sauce
Instructions
- Mash avocados to your desired texture sing the back of a fork or spoon or even blending in a food processor until smooth.
- Fold in chopped vegetables and lime juice, sugar and hot sauce.
- This will keep for 2-3 days in the refrigerator. The lime juice will prevent the avocado from browning.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
You can also use jarred, pickled jalapenos. These may be less spicy than fresh jalapenos.
Nutrition
Calories: 95kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 307mg | Fiber: 3g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 29.5mg | Calcium: 12mg | Iron: 0.5mg
