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Homemade Guacamole
Course:
Appetizer, Condiment
Cuisine:
Mexican
Keyword:
guacamole recipes, homemade guacamole
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
95
kcal
Author:
Chef Jessica Anne
This is our favorite homemade guacamole recipe. Basic and verstile, it goes with nearly any meal, chips and more!
Print Recipe
Equipment
Potato Masher
Lime juicer
Garlic press
Food Gloves
Ingredients
1
avocado
, pitted and diced into 1 inch cubes
1/3
cup
red onion
, minced
1/3
cup
bell peppers
1
fresh jalapeno
, seeded and minced*
1/3
cup
chopped tomato
, seeded
1
teaspoon
garlic
, minced
1
tablespoon
cilantro
, minced
1
tablespoon
lime juice
1
teaspoon
sugar
1/2
tablespoon
hot sauce
Instructions
Mash avocados to your desired texture sing the back of a fork or spoon or even blending in a food processor until smooth.
Fold in chopped vegetables and lime juice, sugar and hot sauce.
This will keep for 2-3 days in the refrigerator. The lime juice will prevent the avocado from browning.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
You can also use jarred, pickled jalapenos. These may be less spicy than fresh jalapenos.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
75
mg
|
Potassium:
307
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
525
IU
|
Vitamin C:
29.5
mg
|
Calcium:
12
mg
|
Iron:
0.5
mg