Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Creamed Corn
Course:
Side Dish
Cuisine:
American
Keyword:
creamed corn, homemade creamed corn
Prep Time:
3
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
18
minutes
minutes
Servings:
6
Calories:
236
kcal
Author:
Jessica Formicola
Easy homemade Creamed Corn comes together in minutes with just a few ingredients! BONUS- 12+ flavor variations!
Print Recipe
Equipment
Whisk
Ingredients
2
tablespoons
unsalted butter
2
tablespoons
sweet onion
, minced
2
tablespoons
flour
1
teaspoon
sugar
3/4
cup
heavy cream
1/4
cup
milk
3
cups
frozen corn
1
teaspoon
coarse Kosher salt
1/4
teaspoon
ground white pepper
Instructions
Heat butter in a medium saucepan over medium heat. Add onions, sauteing until translucent and soft, approximately 5 minutes.
Add flour and mix to form a paste. Allow to cook for 2-3 minutes until it browns ever so slightly.
Whisk paste with cream, milk and sugar until paste has dissolved.
Fold in frozen corn, kosher salt and white pepper. Continue to heat over medium heat for 5-6 minutes or until corn is thawed and hot.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories:
236
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
52
mg
|
Sodium:
408
mg
|
Potassium:
278
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
570
IU
|
Vitamin C:
6
mg
|
Calcium:
34
mg
|
Iron:
1
mg