Homemade Creamed Corn
Servings: 6
Calories: 236kcal
Easy homemade Creamed Corn comes together in minutes with just a few ingredients! BONUS- 12+ flavor variations!
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Equipment
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons sweet onion , minced
- 2 tablespoons flour
- 1 teaspoon sugar
- 3/4 cup heavy cream
- 1/4 cup milk
- 3 cups frozen corn
- 1 teaspoon coarse Kosher salt
- 1/4 teaspoon ground white pepper
Instructions
- Heat butter in a medium saucepan over medium heat. Add onions, sauteing until translucent and soft, approximately 5 minutes.
- Add flour and mix to form a paste. Allow to cook for 2-3 minutes until it browns ever so slightly.
- Whisk paste with cream, milk and sugar until paste has dissolved.
- Fold in frozen corn, kosher salt and white pepper. Continue to heat over medium heat for 5-6 minutes or until corn is thawed and hot.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 236kcal | Carbohydrates: 24g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 408mg | Potassium: 278mg | Fiber: 2g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg
