Homemade Chocolate Pudding
Servings: 8
Calories: 260kcal
Homemade Chocolate Pudding is probably easier to make than you think. Only 10 minutes and 7 ingredients to chocolate, silky goodness!
Print Recipe
Equipment
Ingredients
- 1 cup sugar
- ½ cup cocoa powder , can be natural or Dutch processed
- ¼ cup cornstarch
- ¼ teaspoon fine sea salt
- 5 cups whole milk
- 1 tablespoon vanilla extract
- 3 tablespoons unsalted butter
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch and salt.
- Add two cups of milk, and whisk until combined.
- Turn the heat to medium-low and whisk until the mixture begins to thicken and steam.
- Slowly add the remaining milk, stirring constantly until the mixture reaches a boil.
- Allow the mixture to boil for one minute or until it is very thick. Then remove from heat and stir in butter and vanilla extract until fully combined.
- Pour into desired bowls or serving dishes. Allow to cool until no longer steaming.
- Cover with plastic wrap, pressing it down to the top to avoid a skin from forming. Chill for a minimum of 2 hours, but up to 2 days.
- Garnish and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
Servings are a little over 1/2 cup each.
Nutrition
Calories: 260kcal | Carbohydrates: 39g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 141mg | Potassium: 283mg | Fiber: 2g | Sugar: 33g | Vitamin A: 378IU | Calcium: 180mg | Iron: 1mg
