Homemade Cake Mix
Servings: 1 Equivalent to one 15 ounce box cake mix
Calories: 1154kcal
Simple, white or yellow cake mix. Give as a gift or store in the pantry. Instructions for making cake, cupcakes or fun variations included!
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Equipment
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup sugar
- 1 ¼ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- In a medium bowl, whisk together all dry ingredients.
- Store in a cool, dry place in a jar with lid or airtight container for up to 6 months.
Notes
To make cake or cupcakes:
- 1 ½ cup whole milk
- ½ cup vegetable oil
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- Combine cake mix and wet ingredients until well combined. Do not overmix.
- Pour batter into greased 13x9 pan or divide into 18-24 cupcake liners.
- Bake cake at 350 degrees for 20-25 minutes or until it passes the toothpick test.
- Bake cupcakes at 350 degrees for 15-20 minutes or until they pass the toothpick test.
- Cool, frost and decorate.
Nutrition
Calories: 1154kcal | Carbohydrates: 272g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Sodium: 1719mg | Potassium: 672mg | Fiber: 4g | Sugar: 150g | Calcium: 240mg | Iron: 8mg
