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Homemade Buffalo Sauce Recipe
Course:
Condiment
Cuisine:
American
Keyword:
anchor bar sauce, buffalo chicken sauce, homemade buffalo sauce
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
206
kcal
Author:
Chef Jessica Anne
Homemade Buffalo Sauce is an easy blend of just two ingredients! Use other buffalo sauce ingredients to make fun twists for all your buffalo recipes!
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Ingredients
1/2
cup
Frank's Hot Sauce
1/4
cup
unsalted butter
1/2
teaspoon
cayenne pepper
2
teaspoons
apple cider vinegar
Instructions
In a small saucepan, whisk together the hot sauce and butter over medium heat until fully incorporated.
Add the cayenne pepper and apple cider vinegar. Remove from the heat, cool and use in any recipe that requires buffalo sauce.
If you've tried this recipe, make sure to come back, rate it and leave us a comments.
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Notes
Garlic Buffalo Sauce- add 1 teaspoon granulated garlic and/or 1 fresh garlic clove while whisking.
Jalapeno Buffalo Sauce- add 1 minced fresh jalapeno while whisking.
Super Spicy Buffalo Sauce- add 1 teaspoon crushed red pepper and/or 1/2 teaspoon of cayenne or ground ghost pepper while whisking.
BBQ Buffalo- Add 2 tablespoons of your favorite
BBQ sauce
while whisking.
Nutrition
Calories:
206
kcal
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
61
mg
|
Sodium:
796
mg
|
Potassium:
43
mg
|
Vitamin A:
760
IU
|
Vitamin C:
22.4
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg