Homemade Blueberry Syrup Recipe
Servings: 3 cups
Calories: 863kcal
Homemade Blueberry Syrup is the perfect quick syrup for pancakes and waffles. It uses a blueberry compote and comes together in just 30 minutes!
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Ingredients
- 2 cups blueberries , fresh or frozen and thawed
- 1 cup sugar
- 2 tablespoons water
- 1 cup heavy cream
- 1/2 cup butter
- 1 teaspoon vanilla
- Dash of fine sea salt
Instructions
- In a heavy bottom saucepan over medium heat, combine the blueberries, sugar and water. Stir every few minutes with a wooden spoon until mixture has turned into a bright blue syrup, but thin.
- Reduce the heat to low and whisk in the heavy cream, butter and vanilla. The mixture will start to thicken.
- Stir in a dash of the fine sea salt and allow to cool for 5-10 minutes before serving. Mixture will thicken even more while cooling.
- If you've tried this recipe, come back and let us know how it was in the comments and star ratings.
Nutrition
Calories: 863kcal | Carbohydrates: 83g | Protein: 2g | Fat: 60g | Saturated Fat: 37g | Cholesterol: 190mg | Sodium: 302mg | Potassium: 135mg | Fiber: 2g | Sugar: 76g | Vitamin A: 2165IU | Vitamin C: 10.1mg | Calcium: 67mg | Iron: 0.3mg
