Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Blackened Seasoning
Course:
Condiment
Cuisine:
Creole
Keyword:
blackened seasoning
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
tablespoons
Calories:
24
kcal
Author:
Jessica Formicola
Make this easy blackened seasoning in just 1 minute using items you've already got in your pantry. Blackened chicken, shrimp, pasta and more!
Print Recipe
Equipment
Plastic Airtight Containers
Ingredients
2
tablespoons
smoked paprika
2
teaspoons
cayenne pepper
2
teaspoon
chipotle pepper
1
tablespoon
onion powder
1
tablespoon
garlic powder
1
teaspoon
ground pepper
2
teaspoon
Kosher salt
1/2
teaspoon
dried basil
1/2
teaspoon
dried oregano
1/2
teaspoon
dried thyme
Instructions
Combine all ingredients in a small bowl or pulse several times in a spice grinder.
Store in an airtight container until ready to use. It will stay good at room temperature in a dry place for up to a year.
If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Video
Nutrition
Calories:
24
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
780
mg
|
Potassium:
94
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1427
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg