Heat chocolate in double boiler according to package directions.

When hot and glossy, swirl pretzel rod into chocolate tapping off excess.

Place on a parchment paper lined baking sheet.

While still tacky, sprinkle holiday sprinkles on chocolate.

Allow to set or place in the refrigerator for 5-10 minutes.

Keep slightly chilled until ready to eat.

If you've tried these, come back and let us know how they were!