Herb Lemon Aioli

Course: Condiment

Cuisine: American

Keyword: aioli recipe, homemade aioli

Prep Time: 10

Total Time: 10

Servings:

Calories: 290kcal

Author: Chef Jessica Anne

Herb Lemon Aioli is a delicious condiment perfect for sandwiches, as a dipping sauce and even as a marinade!

In a small food processor combine the garlic and mayonnaise. Grind until smooth and creamy.
Add the lemon juice, dill, flat parsley, chives and lemon zest, pulsing until just a little coarse.
Transfer to a serving dish, cover and refrigerate until ready to serve. Aioli will stay good in the fridge for 2-3 days.
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