Harissa Sauce
Servings: 1 cup
Calories: 426kcal
Harissa Sauce or Harissa Paste is spicy chile sauce blended with spices. Add to marinades, hummus, salad dressings and more for some heat!
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Equipment
Ingredients
- 15 dried New Mexico chile peppers , stems removed
- 3 garlic cloves
- 3/4 cup roasted red pepper
- 1 teaspoon caraway seeds
- 3-6 tablespoons extra virgin olive oil , divided
- 1 teaspoon coriander
- 1/2 teaspoon cumin
Instructions
- Combine the 15 dried New Mexico chile peppers, 3 garlic cloves, 3/4 cup roasted red pepper, 1 teaspoon caraway seeds, 3 tablespoons of the olive oil, 1 teaspoon coriander and 1/2 teaspoon cumin to the food processor. Pulse until a paste forms. If the mixture is still too thick, add more olive oil, one tablespoons at a time, until the desired consistency.
- Cover and store in the refrigerator or use immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings section.
Video
Nutrition
Calories: 426kcal | Carbohydrates: 11g | Protein: 2g | Fat: 43g | Saturated Fat: 5g | Sodium: 517mg | Potassium: 230mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2180IU | Vitamin C: 22.4mg | Calcium: 45mg | Iron: 2mg
