Ham Salad Recipe
Servings: 6
Calories: 335kcal
The best Ham Salad Recipe using leftover ham, minced vegetables, hard boiled egg and a lightly seasoned creamy mayonnaise base. Serve with crackers or as a sandwich.
Print Recipe
Ingredients
- 2 cups ham , chopped
- 2 hard boiled eggs , chopped
- 3/4 cup mayonnaise*
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet relish
- 1 tablespoon carrot , minced
- 1 tablespoon red onion , minced
- 1 tablespoon celery , minced
- 1/2 teaspoon hot sauce , optional
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon ground white pepper
Instructions
- Combine chopped the ham, hard boiled eggs, mayonnaise, mustard, relish, carrot, red onion, celery and hot sauce in a large mixing bowl. Toss to combine.
- Taste the mixture and then season with coarse salt and pepper, if desired. This will vary depending on the saltiness of the ham.
- Cover and chill for 1 hour before serving.
- Serve as a ham salad spread or as a sandwich.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
*You can substitute plain Greek yogurt or even mashed avocado, or some combination of the three!
Nutrition
