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Grilled Pound Cake
Course:
Dessert
Cuisine:
American
Keyword:
grilled pound cake
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
237
kcal
Author:
Jessica Formicola
This grilled pound cake recipe makes any pound cake into a gourmet dessert in less than 10 minutes! Top with fruit, sauces, fudge, caramel or whipped cream!
Print Recipe
Equipment
Grater Set
Ingredients
1
vanilla pound cake
, cut into 1-2 inch slices
Vegetable oil for grates
1
cup
caramel sauce
1/2
cup
pecans
, toasted
2
peaches
, pitted and sliced
Powdered sugar
Instructions
Preheat grill to high heat. Oil grates over direct heat.
Place slices on the grates at an angle so they don't fall through and will have diagonal lines.
Cook on each side for 2-3 minutes.
Remove and top immediately with caramel sauce, toasted pecans, peach slices and powdered sugar. Serve warm.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
Change topping to complement the flavor of pound cake you use!
Nutrition
Calories:
237
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
300
mg
|
Potassium:
157
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
205
IU
|
Vitamin C:
2
mg
|
Calcium:
48
mg
|
Iron:
1
mg