Grilled Pound Cake
Servings: 8
Calories: 237kcal
This grilled pound cake recipe makes any pound cake into a gourmet dessert in less than 10 minutes! Top with fruit, sauces, fudge, caramel or whipped cream!
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Equipment
Ingredients
- 1 vanilla pound cake , cut into 1-2 inch slices
- Vegetable oil for grates
- 1 cup caramel sauce
- 1/2 cup pecans , toasted
- 2 peaches , pitted and sliced
- Powdered sugar
Instructions
- Preheat grill to high heat. Oil grates over direct heat.
- Place slices on the grates at an angle so they don't fall through and will have diagonal lines.
- Cook on each side for 2-3 minutes.
- Remove and top immediately with caramel sauce, toasted pecans, peach slices and powdered sugar. Serve warm.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
Change topping to complement the flavor of pound cake you use!
Nutrition
Calories: 237kcal | Carbohydrates: 46g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 300mg | Potassium: 157mg | Fiber: 2g | Sugar: 17g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg
