Green Olive Tapenade
Servings: 8
Calories: 42.08kcal
This Olive Tapenade is the perfect appetizer to serve during the holidays! It's one of the best recipes that use olives, and it's quick and easy to make!
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Equipment
Ingredients
- 1 cup green olives , pitted and roughly chopped
- 1 tablespoon white onion , grated
- 1 tablespoon roasted red pepper , minced
- 1 tablespoon capers , rinsed and minced
- 1 tablespoon carrot , grated
- ¼ teaspoon garlic powder
- 1 tablespoon extra virgin olive oil
Instructions
- Combine all ingredients in a bowl, toss to combine.
- Cover and refrigerate until ready to serve.
- If you’ve tried this recipe, come back and let us know how it was!
Nutrition
Calories: 42.08kcal | Carbohydrates: 1.13g | Protein: 0.26g | Fat: 4.36g | Saturated Fat: 0.59g | Sodium: 317mg | Potassium: 13.09mg | Fiber: 0.64g | Sugar: 0.24g | Vitamin A: 389.17IU | Vitamin C: 0.97mg | Calcium: 8.78mg | Iron: 0.08mg
