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Green Olive Tapenade
Course:
Appetizer
Cuisine:
Greek, Italian
Keyword:
olive tapenade
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
42.08
kcal
This Olive Tapenade is the perfect appetizer to serve during the holidays! It's one of the best recipes that use olives, and it's quick and easy to make!
Print Recipe
Equipment
Garlic press
Ingredients
1
cup
green olives
, pitted and roughly chopped
1
tablespoon
white onion
, grated
1
tablespoon
roasted red pepper
, minced
1
tablespoon
capers
, rinsed and minced
1
tablespoon
carrot
, grated
¼
teaspoon
garlic powder
1
tablespoon
extra virgin olive oil
Instructions
Combine all ingredients in a bowl, toss to combine.
Cover and refrigerate until ready to serve.
If you’ve tried this recipe, come back and let us know how it was!
Nutrition
Calories:
42.08
kcal
|
Carbohydrates:
1.13
g
|
Protein:
0.26
g
|
Fat:
4.36
g
|
Saturated Fat:
0.59
g
|
Sodium:
317
mg
|
Potassium:
13.09
mg
|
Fiber:
0.64
g
|
Sugar:
0.24
g
|
Vitamin A:
389.17
IU
|
Vitamin C:
0.97
mg
|
Calcium:
8.78
mg
|
Iron:
0.08
mg