Green Curry Sauce
Servings: 1 cup
Calories: 361kcal
If you are a fan of Thai food, you have got to try this Green Curry Sauce recipe! Made with ingredients like lime juice and fresh ginger, it's bursting with flavor!
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Ingredients
- 1/2 teaspoon peanut oil
- 1 tablespoon fresh ginger , grated
- 1 tablespoon green curry paste
- 1/2 cup coconut milk
- 1 teaspoon fish sauce
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 2 teaspoons sugar
- pinch of Kosher salt
- 1/2 cup cilantro
- 1/2 cup plain Greek yogurt
Instructions
- Heat peanut oil in a small saucepan. Add freshly grated ginger and green curry paste. Saute for 1-2 minutes or until fragrant.
- Add coconut milk, fish sauce, lime zest, lime juice, sugar and pinch of Kosher salt. Whisk well and bring to a low simmer to allow flavors to meld.
- Remove from heat and transfer to a small food processor. Blend well with cilantro and plain Greek yogurt until smooth.
Nutrition
Calories: 361kcal | Carbohydrates: 19g | Protein: 13g | Fat: 28g | Saturated Fat: 22g | Cholesterol: 5mg | Sodium: 527mg | Potassium: 431mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2902IU | Vitamin C: 9mg | Calcium: 151mg | Iron: 4mg
