Gingerbread Syrup
Gingerbread Syrup is the cozy taste of a gingerbread cookie in syrup form. Perfect for drizzling over breakfast or stirring into coffee!v
Print Recipe
Ingredients
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup molasses
- 1/2 cup salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon baking soda
Instructions
- In a heavy bottom saucepan, combine the cream, butter, sugar, molasses and vanilla extract.
- Heat to a low boil, stirring with a wooden spoon. Whisk in the ginger, cinnamon, nutmeg and cloves until evenly divided.
- Reduce to simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.
- Serve immediately or allow to cool and refrigerate.
- If you've tried this recipe, come back and let us know how you liked it!
