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Ginger Rice Recipe
Course:
Side Dish
Cuisine:
Asian
Keyword:
ginger rice
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
198
kcal
Author:
Chef Jessica Anne
Ginger Rice is one of my favorite jasmine rice recipes. It pairs perfectly with many Asian dishes and adds much more flavor to meals than traditional white rice.
Print Recipe
Equipment
Garlic press
Colander
Ingredients
2 1/4
cup
water
1
cup
jasmine rice (not instant)*
1
tablespoon
ginger
, grated
1
clove
garlic
, minced
1
tablespoon
butter
1/2
teaspoon
kosher salt
1/2
teaspoon
ground black pepper
2
tablespoons
scallions
Instructions
In a colander, rinse rice well, shaking off excess water.
Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium sauce pan.
Bring to a boil and then lower heat to a low simmer.
Cover and allow to cook for 20-25 minutes.
Fluff with a fork and serve.
Top with scallions or serve with your favorite meal.
If you've tried this recipe, please come back to leave us a comment and rate it!
Video
Notes
*Brown rice can be substituted for jasmine rice, but may require more cooking time.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
325
mg
|
Potassium:
53
mg
|
Vitamin A:
115
IU
|
Vitamin C:
0.8
mg
|
Calcium:
17
mg
|
Iron:
0.4
mg