Ginger Rice Recipe
Servings: 4
Calories: 198kcal
Ginger Rice is one of my favorite jasmine rice recipes. It pairs perfectly with many Asian dishes and adds much more flavor to meals than traditional white rice.
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Equipment
Ingredients
- 2 1/4 cup water
- 1 cup jasmine rice (not instant)*
- 1 tablespoon ginger , grated
- 1 clove garlic , minced
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons scallions
Instructions
- In a colander, rinse rice well, shaking off excess water.
- Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium sauce pan.
- Bring to a boil and then lower heat to a low simmer.
- Cover and allow to cook for 20-25 minutes.
- Fluff with a fork and serve.
- Top with scallions or serve with your favorite meal.
- If you've tried this recipe, please come back to leave us a comment and rate it!
Video
Notes
*Brown rice can be substituted for jasmine rice, but may require more cooking time.
Nutrition
Calories: 198kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 325mg | Potassium: 53mg | Vitamin A: 115IU | Vitamin C: 0.8mg | Calcium: 17mg | Iron: 0.4mg
