Ghost Brownies
Servings: 12
Calories: 92kcal
These EASY Ghost Brownies are made with a base of store-bought or homemade brownies and use marshmallows and fluff to make a ghost topping!
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Equipment
Ingredients
- 12 large marshmallows
- tube black frosting
- 2 cups marshmallow fluff
- 12 brownies , baked and cooled
- halloween sprinkles
Instructions
- Make eyes and a mouth of each marshmallow, set aside.
- Place half of the marshmallow fluff in a large microwave-safe bowl. Heat until it starts to puff, usually around 30 seconds, remove and stir.
- Immediately spoon onto a brownie. If using sprinkles, sprinkle on while still tacky. Top with the marshmallow so it sticks.
- Repeat with the other half of the brownies. Marshmallow fluff cools fast and won't spread and drip, so working in 2-3 batches works best.
- If you've tried this recipe, come back and let us know how it was in the comments or the star ratings.
Nutrition
Calories: 92kcal | Carbohydrates: 24g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 0.4mg | Fiber: 0.01g | Sugar: 18g | Calcium: 0.2mg | Iron: 0.04mg
