Garlic Parmesan Asparagus
Servings: 4
Calories: 75kcal
Garlic Parmesan Asparagus is an easy side dish with loads of flavor. One of your favorite vegetables covered in fresh garlic and Parmesan cheese, what could be better?
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Ingredients
- 1 bunch asparagus , trimmed
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil , divided
- 2-4 cloves garlic , minced or crushed
- 2 tablespoons Parmesan cheese , finely grated or shredded
Instructions
- Preheat oven to 350 degrees.
- Place trimmed asparagus on a rimmed baking sheet, drizzle with 1 tablespoon extra virgin oil olive. Roll it around a little to evenly coat spears.
- Sprinkle with fine sea salt and ground black pepper.
- Roast for 13-15 minutes. This will depend on the size of your spears and based on spears that are about the same width as a pencil.
- Meanwhile, in a small mixing bowl, combine remaining 1 tablespoon olive oil with minced or crushed garlic and grated Parmesan cheese.
- As soon as asparagus is removed from the oven, toss it with the garlic and parmesan mixture.
- Serve immediatly.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 75kcal | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 331mg | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 32mg | Iron: 0.1mg
