Garlic Dressing (Non-Creamy Caesar)
Servings: 8
Calories: 124kcal
This Garlic Salad Dressing is a lighter version of creamy Caesar favorite with no anchovies or raw eggs! Use on salads, marinades and more.
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Ingredients
- 2 garlic cloves , minced
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt
- 2 drops hot sauce or Tabasco
- 1/2 cup extra virgin olive oil
Instructions
- In a food processor or blender, pulse the 2 garlic cloves. Add the r2 tablespoons red wine vinegar, 2 tablespoons fresh lemon juice, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1/4 teaspoon fine sea salt and 2 drops hot sauce or Tabasco. Pulse several times.
- Using the pouring opening, slowly pour the 1/2 cup extra virgin olive oil in while the mixture is blending to emulsify.
- Use immediately on your favorite salad, as a marinade or over grilled or roasted veggies.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Notes
Whisk or Shaker Method- For this, I encourage you to use a microgrator to prevent large chunks of garlic in the dressing. Whisk together all of the ingredients, including grated garlic, and then slowly whisk in the oil until blended. It will take a fast whisking!
Nutrition
Calories: 124kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 35mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg
