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Garlic Cabbage Steaks
Course:
Side Dish
Cuisine:
American, Irish
Keyword:
cabbage side dish, cabbage steaks
Prep Time:
10
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
28
minutes
minutes
Servings:
4
Calories:
360
kcal
Author:
Chef Jessica Anne
Garlic Cabbage Steaks are roasted to perfection, then topped with a garlic and smoked paprika aioli, bacon and sea salt. Serve with any meal, especially corned beef!
Print Recipe
Equipment
Mini Food Processor
Rimmed Baking Sheets
Silicone Basting Brush
Ingredients
Cabbage Steaks
1
head
cabbage
outer green leaves
2
tablespoons
extra virgin olive oil
Fine sea salt and ground black pepper
3
tablespoons
bacon
crumbled
Aioli
1/2
cup
mayonnaise
4
cloves
garlic
minced
3/4
teaspoon
smoked paprika
1/4
teaspoon
fine sea salt
Instructions
Cabbage Steaks:
Preheat the oven to 350°F.
Cut the head of cabbage into 1-inch slices, cutting horizontally. Place them on a baking sheet in a single layer.
Drizzle the extra virgin olive oil over the cabbage steaks, spreading out with a basting brush. Season with the fine sea salt and ground black pepper.
Bake for 15-18 minutes, or until outside leaves are turning brown and caramelizing.
Aioli:
While the cabbage steaks cook, place the mayonnaise, garlic, paprika and salt into a small food processor, blend until smooth.
When cabbage steaks are cooked, top with the aioli and crumbled bacon.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories:
360
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
32
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
438
mg
|
Potassium:
419
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
425
IU
|
Vitamin C:
84
mg
|
Calcium:
96
mg
|
Iron:
1.3
mg