Garlic Cabbage Steaks
Servings: 4
Calories: 360kcal
Garlic Cabbage Steaks are roasted to perfection, then topped with a garlic and smoked paprika aioli, bacon and sea salt. Serve with any meal, especially corned beef!
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Ingredients
Cabbage Steaks
- 1 head cabbage outer green leaves
- 2 tablespoons extra virgin olive oil
- Fine sea salt and ground black pepper
- 3 tablespoons bacon crumbled
Aioli
- 1/2 cup mayonnaise
- 4 cloves garlic minced
- 3/4 teaspoon smoked paprika
- 1/4 teaspoon fine sea salt
Instructions
Cabbage Steaks:
- Preheat the oven to 350°F.
- Cut the head of cabbage into 1-inch slices, cutting horizontally. Place them on a baking sheet in a single layer.
- Drizzle the extra virgin olive oil over the cabbage steaks, spreading out with a basting brush. Season with the fine sea salt and ground black pepper.
- Bake for 15-18 minutes, or until outside leaves are turning brown and caramelizing.
Aioli:
- While the cabbage steaks cook, place the mayonnaise, garlic, paprika and salt into a small food processor, blend until smooth.
- When cabbage steaks are cooked, top with the aioli and crumbled bacon.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 360kcal | Carbohydrates: 14g | Protein: 4g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 438mg | Potassium: 419mg | Fiber: 5g | Sugar: 7g | Vitamin A: 425IU | Vitamin C: 84mg | Calcium: 96mg | Iron: 1.3mg
