Garlic Butter Salmon
Servings: 4
Calories: 265kcal
With simple ingredients like lemon, garlic and dijon mustard, this EASY Garlic Butter Salmon can be on the table in less than 30 minutes!
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Ingredients
- 4 tablespoon unsalted butter
- 2 cloves garlic , minced
- 1 teaspoon flat parsley , minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon coarse Kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon lemon juice
- 1/4 teaspoon lemon zest
- 1 pound salmon fillet
Instructions
- Preheat oven to 375°F. Prepare a large piece of aluminum foil on a rimmed baking sheet.
- In a small bowl, mash together the butter, garlic, parsley, mustard, salt, pepper, lemon juice and zest.
- Slather, best you can, all over salmon. Don't worry about it being even, after it melts it will evenly distribute.
- Wrap salmon tightly and bake for 15-20 minutes. This depends greatly on the thickness of your salmon.
- Remove salmon and pull back aluminum foil. Allow to rest for 3-4 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 265kcal | Carbohydrates: 1g | Protein: 23g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 357mg | Potassium: 571mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
