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–+ servings
Scoop of Brandy Garlic Butter on a spoon

Garlic Brandy Butter Recipe

Course: Condiment
Cuisine: American
Keyword: garlic butter, garlic butter for steak
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 110kcal
Author: Chef Jessica Anne
Garlic Brandy Butter is the best homemade garlic butter ever! Easy to make and SO yummy on garlic butter steak! 
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Equipment

Ingredients

  • 6 tablespoons salted butter
  • 3 tablespoons freshly parsley , chopped
  • 2 cloves garlic , finely minced
  • 1 1/2 tablespoons brandy

Instructions

  • In a small bowl, combine the butter, parsley, garlic and brandy.
  • Using a fork, mash all of the ingredients together until well combined.
  • Cover and place the butter in the refrigerator until ready to serve.
  • If you've tried this recipe, please come back and let us know how it was in the comments or star ratings!

Nutrition

Calories: 110kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Vitamin A: 350IU | Vitamin C: 0.3mg | Calcium: 5mg
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